Mittag

SEE TODAY´S SPECIALS BOARD

À PARTAGER

30g Antonius Baerii Caviar with traditional garnishes
DKK 395

Gillardeau oysters, natural
3 pcs DKK 135 | 6 pcs DKK 250

Gillardeau oyster selection – 3 pcs
Fried with sauce tartare, Nam Jim & Bloody Mary dressing
DKK 165

Rosé prawns with lemon mayonnaise
8 pcs DKK 165

Air-dried coppa
DKK 75

Smoked almonds & green olives with lemon
DKK 85

Bikini toast with truffle & Iberico ham | 2 pcs
DKK 75

Croquettes with confit duck & aioli | 2 pcs
DKK 75

Sourdough bread & salted butter
DKK 25

MENU du DÈJEUNER

2 selected open-faced sandwiches (smørrebrød) & dessert
DKK 295,-

SMØRREBRØD

Egg & Shrimp
Brioche & lemon mayonnaise
DKK 145

Crispy Plaice
Coarse remoulade & herbs
DKK 135

Crispy Plaice with Shellfish Salad
DKK 185

Shellfish Salad on Brioche
Chives & lemon
DKK 185

Chicken Salad
Truffle & crispy chicken skin
DKK 145

Steak Tartare
Pepper mayonnaise & pommes allumettes
DKK 145

ENTRÉES

A little to start with

New Danish potatoes with fjord shrimp, cultured cream & lovage
DKK 195

Pan-fried sweetbread with peas à la Française, truffle & jus
DKK 185

Halibut ceviche
Peas, mushroom vinaigrette & coriander
DKK 165

Lobster tail
Green asparagus, spinach & lobster bisque
DKK 275

Beef tartare with oyster cream, pickled cucumber & pommes allumettes
DKK 165

PLATS PRINCIPAUX

What matters most on the plate

Dover sole on the bone
Cockles & mussel sauce
DKK 265

Poussin
Stuffed morels & sherry sauce
DKK 245

Steak au Poivre
Green pepper & classic pepper sauce
DKK 265

DOUCEURS

VANILLA SOFT SERVE WITH RED BERRY COMPOTE & BURNT WHITE CHOCOLATE
DKK 125

Brie de Meaux with Truffle & Comté
Served with fig compote & toasted rye bread
DKK 150

Ask your waiter about today's children's menu