Dinner

See today's specials board

MENU GOURMAND

À PARTAGER

Sourdough bread & salted butter
Marinated green olives
Smoked almonds
Air-dried coppa

ENTRÉES

New Danish potatoes with fjord shrimp, cultured cream & lovage

PLATS PRINCIPAUX
Steak au Poivre
Green pepper & classic pepper sauce 

DOUCEURS

Vanilla soft serve with red berry compote & burnt white chocolate 

Full menu – DKK 550
Three glasses of wine pairing – DKK 350

À PARTAGER

30g Antonius Baerii Caviar with traditional garnishes
DKK 395

Gillardeau oysters, natural
3 pcs DKK 135 | 6 pcs DKK 250

Gillardeau oyster selection – 3 pcs
Fried with sauce tartare, Nam Jim & Bloody Mary dressing
DKK 165

Rosé prawns with lemon mayonnaise
8 pcs DKK 165

Air-dried coppa
DKK 75

Smoked almonds & green olives with lemon
DKK 85

Bikini toast with truffle & Iberico ham | 2 pcs
DKK 75

Croquettes with confit duck & aioli | 2 pcs
DKK 75

Sourdough bread & salted butter
DKK 25

ENTRÉES

New Danish potatoes with fjord shrimp, cultured cream & lovage
DKK 195

Pan-fried sweetbread with peas à la Française, truffle & jus
DKK 185

Halibut ceviche
Peas, mushroom vinaigrette & coriander
DKK 165

Lobster tail
Green asparagus, spinach & lobster bisque
DKK 275

Beef tartare with oyster cream, pickled cucumber & pommes allumettes
DKK 165

PLATS PRINCIPAUX

Dover sole on the bone
Cockles & mussel sauce
DKK 265

Poussin
Stuffed morels & sherry sauce
DKK 245

Steak au Poivre
Green pepper & classic pepper sauce
DKK 265

PLATS à PARTAGER

For two people

Whole grilled turbot
Turbot fumet

or

Grilled Côte de Boeuf 800g
Sauce Béarnaise

Served with two side dishes of your choice

For two - DKK 895

SIDES

On the side

FFRENCH FRIES & DIJONNAISE
55,-

GRILLED SALAD WITH ARTICHOKES, CHEESE AND PESTO
65,-

HARICOT VERTS & BROCCOLINI WITH GARLIC & BUTTER
65,-

CRISPY POTATO WITH HERB BUTTER
55,-

DOUCEURS

Something sweet

VANILLA SOFT SERVE WITH RED BERRY COMPOTE & BURNT WHITE CHOCOLATE
125,-

BRIE DE MEAUX WITH TRUFFLE & COMTÉ
SERVED WITH FIG COMPOTE & TOASTED RYE BREAD
150,-

Ask the waiter about today's children's menu