Dinner

See today's specials board 

MENU GOURMAND

Sit back - we'll guide you through the evening   

À PARTAGER
To share - or just for you

Gougères with porcini cream, coppa & Comté
Fried quail legs à l'Américaine
Today's selected snack from the kitchen

ENTRÉES
A little to start with

 White asparagus with shrimp, Hollandaise & macadamia 

PLATS PRINCIPAUX
What matters most on the plate

Steak au Poivre with classic pepper sauce & French fries 

DOUCEURS
Something seet

Rhubarb with lime mousse & green rhubarb ice cream

Full menu - DKK 550
4 glasses of wine - DKK 495

À PARTAGER

To share - or just for you

Gillardeau Oysters with Vinaigrette

DKK 45 each | 6 pcs DKK 250

Pink Shrimp with Lemon Mayonnaise
4/8 pcs | DKK 85 / 165

Gougères with Truffle & Comté | 2 pcs
DKK 65

Air-Dried Coppa
DKK 75

Croquettes with Confit Duck & Dijon Mayonnaise | 2 pcs
DKK 75

Sourdough Bread & Salted Butter
DKK 35

ENTRÉES 

A little to start with

Ceviche of White Fish
Peas, broad beans, preserved lemon & green chili
DKK 165

Grilled Langoustines (2 pcs)
Soy & lime
DKK 175

White Asparagus with Sauce Hollandaise
Shrimp & macadamia
DKK 245

Lobster Tail
Young salads, herbs & lobster bisque
DKK 295

Beef Tartare
Wild garlic, pepper & pommes allumettes
DKK 165

PLATS PRINCIPAUX

What matters most on the plate 

185,- Moules Frites

DKK 155

Coq au Vin Blanc
DKK 185

Catch of the Day
Mussels, garlic & beurre blanc
DKK 265

Poussin
Morels & sherry sauce
DKK 245

Steak au Poivre
Green pepper & classic pepper sauce
DKK 245

PLATS à PARTAGER

The evening's large dish - made for sharing

For two people

Whole Grilled Turbot
Turbot fumet

or

Grilled Côte de Boeuf (800g)
Truffle sauce

Served with 2 sides

For two - DKK 895

GARNITURES

On the side

French Fries & Dijon Mayonnaise

DKK 55

Crispy Potato with Herb Butter
DKK 55

Grilled Lettuce with Artichokes, Cheese & Pesto
DKK 65

Haricots Verts & Broccolini with Garlic & Butter
DKK 65

DOUCEURS

Something sweet

Vanilla Soft Serve with Strawberries & Mint
DKK 125

Brie de Meaux with Truffle & Comté
Served with fig compote & toasted rye bread
DKK 150

Ask your waiter about today's children's menu