Lunch
Lunch Menu
2 selected open-faced sandwiches (smørrebrød) & dessert
DKK 295,-
Lunch, as it should be
The lunch menu draws on Sans Souci's classic Frederiksberg style, reinterpreted for summer by the coast.
A lunch you'll want to linger over.
SEE TODAY´S SPECIALS BOARD
À PARTAGER
To share - or just for you
Green Olives with Lemon & Thyme
DKK 55
Salted Nuts
DKK 55
Gillardeau Oysters with Vinaigrette
DKK 45 each | 6 pcs DKK 250
Pink Shrimp with Lemon Mayonnaise
4/8 pcs | DKK 85 / 165
Gougères with Truffle & Comté | 2 pcs
DKK 65
Air-Dried Coppa
DKK 75
Croquettes with Confit Duck & Dijon Mayonnaise | 2 pcs
DKK 75
Sourdough Bread & Salted Butter
DKK 35
MENU du DÈJEUNER
2 selected open-faced sandwiches (smørrebrød) & dessert
DKK 295,-
SMØRREBRØD
Egg & Shrimp
Brioche & lemon mayonnaise
DKK 145
Crispy Plaice
Coarse remoulade & herbs
DKK 135
Crispy Plaice with Shellfish Salad
DKK 185
Shellfish Salad on Brioche
Chives & lemon
DKK 185
Chicken Salad
Truffle & crispy chicken skin
DKK 145
Steak Tartare
Pepper mayonnaise & pommes allumettes
DKK 145
ENTRÉES
A little to start with
Ceviche of White Fish
Peas, broad beans, preserved lemon & green chili
DKK 165
Grilled Langoustines (2 pcs)
Soy & lime
DKK 175
White Asparagus with Sauce Hollandaise
Shrimp & macadamia
DKK 245
Lobster Tail
Young salads, herbs & lobster bisque
DKK 295
Beef Tartare
Wild garlic, pepper & pommes allumettes
DKK 165
PLATS PRINCIPAUX
What matters most on the plate
Moules Frites
DKK 155
Coq au Vin Blanc
DKK 185
Catch of the Day
Mussels, garlic & beurre blanc
DKK 265
Poussin
Morels & sherry sauce
DKK 245
Steak au Poivre
Green pepper & classic pepper sauce
DKK 245
DOUCEURS
Something sweet
Vanilla Soft Serve with Strawberries & Mint
DKK 125
Brie de Meaux with Truffle & Comté
Served with fig compote & toasted rye bread
DKK 150
Ask your waiter about today's children's menu